Creamy Tomato Soup Recipe

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A few handy pantry items inspired Gail Westing of Landfall, Minnesota to create this fresh-tasting tomato soup. "It's super easy...and oh-so-good!" she notes.

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Creamy Tomato Soup Recipe
  • Prep/Total Time: 10 min.
  • Yield: 2 Servings
    •
10 10

Ingredients

  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon butter
  • 1/8 to 1/4 teaspoon onion powder
  • Dash pepper
  • 2 cups milk

Directions

  • In a saucepan, combine the first four ingredients. Bring to a simmer over medium heat. Gradually stir in milk; cook and stir until heated through (do not boil). Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 229 calories, 14 g fat (9 g saturated fat), 49 mg cholesterol, 698 mg sodium, 17 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Creamy Tomato Soup in Taste of Home April/May 2001, p11

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Creamy Tomato Soup

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(1-1) of 1 reviews

Reviewed on Jul. 27, 2009 by glasscat

very little flavor. Tomato flavored milk. I tried adding basil and garlic which made it worse. poured it down the sink.

 
 

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