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I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 143 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 937 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Creamy Tomato Soup in Taste of Home April/May 1996, p19
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Reviewed on Feb. 11, 2011 by walkingfit
Flavor is good but I got lumps in the soup from the white sauce base. I should have used a whisk rather than a spoon to stir. I think I'll try another recipe.
Reviewed on Jan. 09, 2010 by LynneVW
I use 2 cups tomato sauce and 2 cups of water instead tomato juice. I add an extra tablespoon of flour to thicken it a bit more.
Reviewed on Jun. 04, 2009 by pats5boys_ne_57
thanks. I just printed this recipe for tomato juice that I can. Pat
thanks. I just printed this recipe for tomato juice that I can.
Pat
Reviewed on Jun. 04, 2009 by kerrilane
I double this recipe for parties and it is always a hit!
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