Creamy Tomato Soup Recipe

Creamy Tomato Soup RecipePhoto by: Taste of Home Creamy Tomato Soup Recipe Rating 4

I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin

This recipe is:

Quick

4
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Creamy Tomato Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Creamy Tomato Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
20 20

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 2 cups milk, divided
  • 4 cups tomato juice, heated
  • Chopped fresh parsley

Directions

  • In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 143 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 937 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Creamy Tomato Soup in Taste of Home April/May 1996, p19

Taste of Home

Featured Videos

  • Tomato Soup

    An American family classic, this zesty tomato soup recipe makes for a perfect lunch or supper.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Creamy Tomato Soup (4)

Creamy Tomato Soup Recipe

Creamy Tomato Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 11, 2011 by walkingfit

Flavor is good but I got lumps in the soup from the white sauce base. I should have used a whisk rather than a spoon to stir. I think I'll try another recipe.


Reviewed on Jan. 09, 2010 by LynneVW

I use 2 cups tomato sauce and 2 cups of water instead tomato juice. I add an extra tablespoon of flour to thicken it a bit more.


Reviewed on Jun. 04, 2009 by pats5boys_ne_57

thanks.  I just printed this recipe for tomato juice that I can.

 

Pat


Reviewed on Jun. 04, 2009 by kerrilane

I double this recipe for parties and it is always a hit!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT