Creamy Tomato Salad
To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow Springs, Illinois6 ServingsPrep/Total Time: 10 min.
Ingredients
- 1 large cucumber, peeled and cut into 1/4-inch slices
- 1 large tomato, chopped
- 1 small red onion, thinly sliced
- 1 cup (8 ounces) sour cream
- 1 tablespoon sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
- Leaf lettuce, optional
Directions
- In a bowl, combine cucumber, tomato and onion. In another bowl,
- combine the sour cream, sugar, vinegar, salt and pepper; mix well.
- Pour over vegetables and toss to coat. Refrigerate until serving.
- Serve over lettuce if desired. Yield: 6 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 105 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 24 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.