Creamy Tomato Fettuccine
Simple & Delicious
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“In Hawaii, I enjoyed a wonderful fettuccine dish that was served with a secret sauce,” recalls Darlene Brenden of Salem, Oregon. “When I asked about the sauce, I was told how to make this great recipe. I can whip it up in minutes.”
SERVINGS: 4
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 can (14-1/2 ounces) stewed tomatoes
- 1/2 cup heavy whipping cream
- 1/4 cup minced fresh parsley
- 1-1/2 teaspoons minced fresh basil
- 4 cups hot cooked fettuccine
- 1/3 cup grated Parmesan cheese
Directions:
In a large saucepan, bring tomatoes to a boil. Reduce heat. Stir in the cream, parsley and basil; heat through. Toss with fettuccine; sprinkle with Parmesan cheese. Yield: 4 servings.