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Creamy Tomato Chicken Recipe

Creamy Tomato Chicken Recipe photo by Taste of Home

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And Charlene found a surefire success in Creamy Tomato Chicken. Served over noodles, the effortless entree is great for weeknight meals yet tastes special enough for weekend company. "I knew it was a keeper the first time I served it," she confirms. "It's so simple to whip up that I fix it several times a month."

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Creamy Tomato Chicken Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/8 teaspoon ground cinnamon
6 slices slices part-skim mozzarella cheese
Hot cooked noodles

Directions

In a large skillet, cook chicken over medium heat in oil until a meat thermometer reads 170°. Remove and keep warm.
In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted. Serve with noodles. Yield: 6 servings.

Originally published as Creamy Tomato Chicken in Quick Cooking November/December 2001, p16

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Tomato Chicken

Creamy Tomato Chicken

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Reviewed on Oct. 31, 2011 by mpertler

Absolutley awesome! My family loved it!

Reviewed on Jan. 10, 2011 by cwbuff

Nice and easy comfort food. I think I'll try a creamy tomato-basil soup instead of diced tomatoes next time, as I think it'll make the gravy richer and creamier. TOH has a recipe.

Reviewed on Sep. 28, 2010 by KY_Cook

I will definitely be trying this...sounds awesome! :)

Reviewed on Jan. 15, 2010 by twinkle_toes

This is a delicious and quick recipe for any night of the week. The cinnamon gives it a nice flavour.

Reviewed on Nov. 07, 2009 by Classicrock

Yum! I used Italian stewed tomatoes. The cream of chicken soup goes well with the taste of the tomatoes in their juice. -Lori in WI.