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I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 13 g fat (7 g saturated fat), 41 mg cholesterol, 497 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Creamy Tomato Basil Soup in Country April/May 2006, p51
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Reviewed on Jan. 30, 2013 by bcm4t
delicious and easy! the garlic and onion really add to the flavor.
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