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Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 84 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Creamy Thyme Spread in Quick Cooking July/August 1998, p42
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Reviewed on Sep. 29, 2010 by sjeter77
Very yummy and I could not get enough when topping toasted sour dough bread. A major keeper!
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