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Creamy Tarragon Chicken Recipe

Creamy Tarragon Chicken Recipe photo by Taste of Home

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Break out the slow cooker and start the week off on an easy note with this all-in-one recipe. A cup of chicken broth may be substituted for the water and chicken bouillon granules.

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Creamy Tarragon Chicken Recipe

Prep: 10 min. Cook: 6-1/4 hours

Yield: 6 Servings

10 375 385

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 cup chopped onion
1 cup water
2 ounces prosciutto or deli ham, chopped
3 tablespoons quick-cooking tapioca
2 teaspoons chicken bouillon granules
2 teaspoons dried tarragon
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen broccoli-cauliflower blend, thawed
1/2 cup half-and-half cream
1-1/2 cups uncooked orzo pasta

Directions

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken juices run clear.
Stir vegetables and cream into the slow cooker. Cover and cook 15 minutes longer or until vegetables are heated through. Meanwhile, cook orzo according to package directions. Serve with chicken and vegetables. Yield: 6 servings.

Originally published as Creamy Tarragon Chicken in Simple & Delicious January/February 2008, p6

Chopping Onions

I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Tarragon Chicken

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Reviewed on Feb. 03, 2013 by pastiepie

I added corn and cauliflower. Awesome meal. Chicken was a little dry but taste was there.

Reviewed on Mar. 22, 2010 by tkarinas

Creamy tarragon chicken is so good and so easy to make. It's a keeper and one my family asks for on a regular basis. It's going in my recipe box and we'll be making it many more times.

Reviewed on Jan. 29, 2010 by laurel kreisel

I added fresh mushrooms to the mix of vegetables. It was easy to fix and smelled heavenly while cooking.

Reviewed on Jul. 19, 2009 by Willow_s

I Love Tarragon !!!