Creamy Tangy Coleslaw Recipe

Creamy Tangy Coleslaw Recipe photo by Taste of Home

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“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”

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Creamy Tangy Coleslaw Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

2 cups shredded cabbage
2 tablespoons shredded carrot
1/4 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish

Directions

In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts 3/4 cup (prepared with reduced-fat mayonnaise) equals 119 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 286 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tangy Coleslaw in Cooking for 2 Summer 2008, p13