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“The horseradish in this dish really adds some zip,” says Nancy Collins of Clearfield, Pennsylvania. “I always get rave reviews when I make this creamy slaw.”
This recipe is:
Nutritional Facts 3/4 cup (prepared with reduced-fat mayonnaise) equals 119 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 286 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Tangy Coleslaw in
Cooking for 2
Summer 2008, p13
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