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"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."
Nutritional Facts 1 serving (calculated without noodles) equals 243 calories, 8 g fat (4 g saturated fat), 73 mg cholesterol, 624 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Creamy Swiss Steak in Quick Cooking September/October 2004, p17
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Italian Swiss Steak Recipe.Check out this mouth-watering Italian Swiss Steak recipe and learn the proper way to tenderize meat.
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Reviewed on Apr. 05, 2012 by Kris Countryman
This just became my favorite Swiss Steak recipe. It was so tender and had a nice flavor. It was easy to prepare and it was ready when I got home from swimming.
Reviewed on Mar. 05, 2012 by cr_1295
Very good recipe! Turned out wonderfully, and there were no leftovers! :)
Reviewed on Mar. 18, 2011 by Jwright1350
This recipe had a good taste, but I found that the meat was a little dry. Next time I prepare it, I think I'll cut down on the cooking time.
Reviewed on Apr. 27, 2010 by cwbuff
This got thumbs up from my husband and sons. Extremely easy and convenient for the cook. Keep this recipe and ingredients on hand for those days when you would rather be reading a good book instead of cooking. However, I always use boneless chuck roasts instead of other beef cuts, as it's the only one sold in supermarkets these days that has enough marbling to be tender.
Reviewed on Sep. 29, 2009 by shannah_thelen
Great recipe! I made it with vension, sliced the onions instead of chopped and threw in a few mushrooms-great on a chilly fall day. Thanks for the recipe.
Reviewed on Jan. 13, 2009 by cherylrtripp
This is a very delicious recipe. The meat turned out very tender,no need for a knife. Thanks for sharing! crtripp.
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