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Creamy Swiss Spinach Dip Recipe

Creamy Swiss Spinach Dip Recipe photo by Taste of Home

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A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

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Creamy Swiss Spinach Dip Recipe

Prep/Total Time: 15 min.

Yield: 28 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Directions

In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes. Yield: 3-1/2 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 115 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 187 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Creamy Swiss Spinach Dip in Quick Cooking May/June 2002, p29

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Reviews for Creamy Swiss Spinach Dip

Creamy Swiss Spinach Dip

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Reviewed on Oct. 17, 2011 by mtorres3

I made this for some friends and everyone loved it. I placed the dip in the bread bowl, covered it in tinfoil and baked it for about 30 minutes. Delicious appetizer! Thanks so much for the recipe.

Reviewed on Sep. 19, 2011 by MsNini25

Def a crowd pleaser! SO incredibly easy to make & delicious!! This will be a staple at all of my gatherings!!

Reviewed on Mar. 17, 2011 by plsmom

Easy to make...it was a big hit at our birthday dinner at work!

Reviewed on Nov. 28, 2010 by JessicaS

I add a can of artichoke hearts and my family loves it! Making this for a Christmas party next week!

Reviewed on Jul. 02, 2010 by Mellerfly

One of my favorite appetizer recipes! It's so easy too.

Reviewed on Oct. 12, 2008 by sfprincess

I've made this recipe several times and each time everyone loves it! :)