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A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
This recipe is:
Contest Winning
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 115 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 187 mg sodium, 10 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Creamy Swiss Spinach Dip in Quick Cooking May/June 2002, p29
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Reviewed on Oct. 17, 2011 by mtorres3
I made this for some friends and everyone loved it. I placed the dip in the bread bowl, covered it in tinfoil and baked it for about 30 minutes. Delicious appetizer! Thanks so much for the recipe.
Reviewed on Sep. 19, 2011 by MsNini25
Def a crowd pleaser! SO incredibly easy to make & delicious!! This will be a staple at all of my gatherings!!
Reviewed on Mar. 17, 2011 by plsmom
Easy to make...it was a big hit at our birthday dinner at work!
Reviewed on Nov. 28, 2010 by JessicaS
I add a can of artichoke hearts and my family loves it! Making this for a Christmas party next week!
Reviewed on Jul. 02, 2010 by Mellerfly
One of my favorite appetizer recipes! It's so easy too.
Reviewed on Oct. 12, 2008 by sfprincess
I've made this recipe several times and each time everyone loves it! :)
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