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I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite.
Nutritional Facts 1 serving (3/4 cup) equals 311 calories, 10 g fat (5 g saturated fat), 91 mg cholesterol, 196 mg sodium, 53 g carbohydrate, 5 g fiber, 4 g protein.
Originally published as Creamy Sweet Potatoes in Taste of Home October/November 1993, p31
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Reviewed on Dec. 06, 2011 by ashleylynn09
First time ever making sweet potatoes and the whole family loved it!
Reviewed on Nov. 25, 2011 by iamtraci
We eat sweet potatoes all the time, but this recipe made our Thanksgiving dinner extra special. I will make this again and again.
Reviewed on Nov. 24, 2011 by rccsurvivor
I love this recipe, I take it to potlucks and family dinner. Everyone loves it and I get asked for the recipe everytime I make it.
Reviewed on Dec. 01, 2010 by mamabear223
Last years sweet potato recipes was was too sweet, more like a dessert. I wanted to try something new and this recipe was great. I think next time I will add a little brown suger because I like the taste, but I will definately be making this again.
Reviewed on Nov. 26, 2010 by DebraCS
Very good! I used 3 eggs instead of 2 and 2/3 cup brown sugar in place of the 1/2 cup regular.This is a keeper.
Very good! I used 3 eggs instead of 2 and 2/3 cup brown sugar in place of the 1/2 cup regular.
This is a keeper.
Reviewed on Nov. 22, 2010 by lizmaloney
Made this dish for our fall family party. I whipped the sweet potatoes after cooking them with the mixer. The flavor with just a little orange juice was wonderful. No left overs, and I am back today to reprint the receipe for Thanksgiving.
Reviewed on Oct. 14, 2010 by 5493
I mashed the sweet potatoes in my food processor to make them even creamier. I will add a little cinnamon next time. I loved the hint of orange and the eggs made it so light! Great recipe.
Reviewed on Jun. 19, 2008 by DenaHighberger
I tried this recipe when I hosted my first all-family Thanksgiving dinner and they loved it. I tried another recipe the next year but they didn't like it as much. I have used this recipe every Thanksgiving for the past eight years.
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