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Refreshing and colorful, this novel combination is a taste treat!
-North Carolina Sweet Potato Commission
Nutritional Facts 1 serving (3/4 cup) equals 302 calories, 23 g fat (3 g saturated fat), 11 mg cholesterol, 255 mg sodium, 21 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Creamy Sweet Potato Salad in
Taste of Home
October/November 1994, p17
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