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Creamy Sweet Corn with Okra Recipe

Creamy Sweet Corn with Okra Recipe photo by Taste of Home

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A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen

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Creamy Sweet Corn with Okra Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 small onion, chopped
2 tablespoons butter
1 garlic clove, minced
3 cups frozen corn, thawed
1 cup frozen sliced okra, thawed
1/4 cup half-and-half cream
2 slices ready-to-serve fully cooked bacon, chopped
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 211 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 384 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Creamy Sweet Corn with Okra in Simple & Delicious October/November 2011, p28

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Creamy Sweet Corn with Okra

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(1-1) of 1 reviews

Reviewed on Jan. 25, 2012 by jaimay7

Nice combination but not much of a flavor-punch. Okra was not as spicy as I had hoped and the bacon did little for the dish. Next time I would probably roast the okra first then actually add some of the bacon drippings to the mix. Also, increase the seasoning (salt and pepper), it was tasty but really could use more kick!