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The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, lunch or dinner.Sharon Delaney-Chronis, South Milwaukee, Wisconsin
This recipe is:
Nutritional Facts 1 wedge equals 308 calories, 25 g fat (13 g saturated fat), 337 mg cholesterol, 404 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Creamy Sun-Dried Tomato & Chicken Frittata in
April/May 2013, p39
Enjoy this recipe with a sparkling wine.
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