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Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.
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Nutrition Facts: 1 serving (1 cup) equals 81 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 116 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.
Creamy Summer Vegetable Salad published in Country June/July 1999, p51
The Food Network's Dave Lieberman prepares a Tomato Summer Salad after visiting the farmer's market.
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