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Creamy Strawberry Crepes

As special as Christmas morning itself, these delicate crepes add a merry touch of elegance and holiday color to brunch!

7 ServingsPrep: 10 min. Cook: 35 min.

Ingredients

4 eggs
1 cup milk
1 cup cold water
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups all-purpose flour
Additional butter
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

Directions

In a large bowl, beat the eggs, milk, water, butter and salt. Add
flour; beat until smooth. Cover and refrigerate for 1 hour.
In an 8-in. nonstick skillet, melt 1 teaspoon butter; pour 2
tablespoons of batter into the center of skillet. Lift and tilt pan
to evenly coat bottom.
Cook until top appears dry; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter, adding butter

2 of 2

Creamy Strawberry Crepes (continued)

Directions (continued)

to skillet as needed. When cool, stack crepes with waxed paper or
paper towels in between.
For filling, in a small bowl, beat the cream cheese, confectioners'
sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups
of berries and whipped cream. Spoon about 1/3 cup filling down the
center of 15 crepes; roll up. Garnish with remaining berries.
freeze remaining crepes for another use. Yield: 15 crepes.

Nutrition Facts: 1 serving (2 each) equals 504 calories, 26 g fat (15 g saturated fat), 194 mg cholesterol, 275 mg sodium, 58 g carbohydrate, 3 g fiber, 12 g protein.