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Creamy Strawberry Crepes Recipe

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As special as Christmas morning itself, these delicate crepes add a merry touch of elegance and holiday color to brunch!

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Creamy Strawberry Crepes Recipe

Prep: 10 min. Cook: 35 min.

Yield: 7 Servings

10 35 45

Ingredients

4 eggs
1 cup milk
1 cup cold water
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups all-purpose flour
Additional butter
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped

Directions

In a large bowl, beat the eggs, milk, water, butter and salt. Add flour; beat until smooth. Cover and refrigerate for 1 hour.
In an 8-in. nonstick skillet, melt 1 teaspoon butter; pour 2 tablespoons of batter into the center of skillet. Lift and tilt pan to evenly coat bottom.
Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
For filling, in a small bowl, beat the cream cheese, confectioners' sugar, lemon juice, peel and vanilla until smooth. Fold in 2 cups of berries and whipped cream. Spoon about 1/3 cup filling down the center of 15 crepes; roll up. Garnish with remaining berries. freeze remaining crepes for another use. Yield: 15 crepes.

Nutritional Facts 1 serving (2 each) equals 504 calories, 26 g fat (15 g saturated fat), 194 mg cholesterol, 275 mg sodium, 58 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Creamy Strawberry Crepes in Country Woman Christmas Annual 2003, p13

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Reviews for Creamy Strawberry Crepes (1)

Creamy Strawberry Crepes

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Reviewed on Jun. 18, 2011 by googles

My family loved this. I have since finding this recipe made many things with the filling. Chocolate crepes were excellent with it. My grandchildren made large cupcakes ,choc and white and filled them with the filling mixture. Great a filling for stuffed french toast. Thank you for your recipe is one of our favorites.