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This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.—Sue Moore, Columbiana, Ohio
Nutritional Facts 1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 451 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Squash Casserole in Taste of Home October/November 1998, p44
Your tastebuds will love this divine squash casserole.
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