100% would make again
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This is so easy to prepare. With squash, carrots and stuffing mix, it's an excellent holiday side dish.Sue Moore, Columbiana, Ohio
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Nutrition Facts: 1 serving (1 each) equals 185 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 451 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.
Creamy Squash Casserole published in Taste of Home October/November 1998, p44
Your tastebuds will love this divine squash casserole.
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Reviewed on Nov. 17, 2008 by b.moran
I have been making this recipe for several years now and it never fails to please. Even people who say they don't like squash taste this and love it. I highly recommend it for your Thanksgiving dinner table.
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