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Creamy Sprouts N Noodles

Creamy Sprouts N Noodles
"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."
6-8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 pound fresh brussels sprouts, quartered
  • 2 medium onions, finely chopped
  • 4 tablespoons butter, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 garlic clove, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon caraway seeds
  • 3 cups medium egg noodles, cooked and drained
  • 1 cup soft bread crumbs

Directions

  • Place the brussels sprouts and a small amount of water in a saucepan;
  • cover and cook until tender.
  • Meanwhile, in a large skillet, saute onions in 2 tablespoons butter
  • until golden brown. Remove from the heat; stir in the sour cream,
  • cottage cheese, garlic, paprika, salt and caraway.
  • Drain sprouts; add to onion mixture with noodles. Spread into a
  • greased shallow 2-qt. baking dish.
  • Melt remaining butter and toss with bread crumbs. Sprinkle over
  • casserole. Bake, uncovered, at 375° for 20-25 minutes or until
  • golden brown. Yield: 6-8 servings.
© Taste of Home 2013

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Creamy Sprouts N Noodles (continued)

Nutrition Facts: 1 serving (1 cup) equals 250 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 369 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.
© Taste of Home 2013