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Creamy Sprouts N Noodles Recipe

Photo by: Taste of Home

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"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

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6-8 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1 pound fresh brussels sprouts, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup (8 ounces) sour cream
1 cup (8 ounces) 4% cottage cheese
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon caraway seeds
3 cups medium egg noodles, cooked and drained
1 cup soft bread crumbs

Directions

Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 250 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 369 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.

Creamy Sprouts N Noodles published in Taste of Home December/January 1999, p53

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