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Creamy Sprouts N Noodles Recipe

Creamy Sprouts N Noodles Recipe photo by Taste of Home

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"This comforting casserole is great with pork roast or pork chops," says Dixie Terry of Goreville, Illinois. "It makes a delicious side dish for company."

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Creamy Sprouts N Noodles Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6-8 Servings

20 20 40

Ingredients

1 pound fresh brussels sprouts, quartered
2 medium onions, finely chopped
4 tablespoons butter, divided
1 cup (8 ounces) sour cream
1 cup (8 ounces) 4% cottage cheese
1 garlic clove, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 to 1/2 teaspoon caraway seeds
3 cups medium egg noodles, cooked and drained
1 cup soft bread crumbs

Directions

Place the brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
Meanwhile, in a large skillet, saute onions in 2 tablespoons butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway.
Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish.
Melt remaining butter and toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 250 calories, 13 g fat (8 g saturated fat), 55 mg cholesterol, 369 mg sodium, 24 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Creamy Sprouts N Noodles in Taste of Home December/January 1999, p53

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Creamy Sprouts N Noodles

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Reviewed on Aug. 21, 2010 by sammy139

i thought this sounded so good i like both of the ingredients but not together at all very bad dish and i like alot of foods

Reviewed on Dec. 28, 2009 by Hannah0418

nothing special - wouldn't bother with this one again

Reviewed on Dec. 18, 2009 by kkatknap

I love this! I made it every winter for a few years, and then lost track of the recipe after moving a couple of times. I'm SO happy to find it again!!