100% would make again
Read reviews (1)
Rate recipe
"I love this soup because it simply simmers by itself on the stovetop," says Tracy Fay of Redmond, Oregon. "People are surprised to hear that it has only 1 gram of fat per serving because the texture is so creamy."
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1-1/3 cups equals 191 calories, 1 g fat (trace saturated fat), 0 cholesterol, 375 mg sodium, 36 g carbohydrate, 13 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 1 very lean meat.
Creamy Split Pea Soup published in Light & Tasty October 2005, p27
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 13, 2009 by bethel818
This soup is sooooo good, and so easy. I put some bacon in, but is not necessary. Will fix it often. Beth
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009