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A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri
Nutritional Facts 1 serving (1 each) equals 336 calories, 16 g fat (8 g saturated fat), 48 mg cholesterol, 832 mg sodium, 32 g carbohydrate, 11 g fiber, 17 g protein.
Originally published as Creamy Split Pea Soup in Country Extra March 2004, p51
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Reviewed on Jan. 06, 2010 by lsanders31
Very nice: used ham only
Reviewed on Dec. 14, 2009 by Isolda
This recipe is elegant when pureed, and so tasty. But I admit that sometimes I fix it rustic-style, that is, I don't puree it or add the cream. My husband prefers the unpureed version, so this is really two recipes in one!
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