Read reviews (15)
Rate recipe
So rich and creamy, this pasta dish is wonderfully cheesy and delicious! “And for time-saving convenience, I like to assemble it the night before, then bake it the next day!” Susie Sizemore - Collinsville, Virginia
This recipe is:
Contest Winning
Nutritional Facts 1-2/3 cups equals 662 calories, 37 g fat (20 g saturated fat), 112 mg cholesterol, 1,362 mg sodium, 50 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Creamy Spinach Sausage Pasta in Simple & Delicious March/April 2009, p33
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 03, 2013 by sener
I am making this recipe for second time. It was a big hit at our house. I will absolutely be making this again and again! Thanks for the recipe.
Reviewed on Mar. 17, 2013 by sarah.remmereid
This was very good! I love the combo of sausage and spinach!
Reviewed on Feb. 23, 2013 by sener
I made this recipe today only change I made was Italian hot sausage. Everyone loved it! I will be making this quite often Thanks for the recipe.
Reviewed on Nov. 29, 2012 by OMArchitect
Easy dish to make for company - and everyone loves it!
Reviewed on Nov. 25, 2012 by Joscy
This dish looks delicious and satisfying. We like spinach, so that's an extra bonus. wrote recipe out by hand/taped to fridge ~~ look forward to making some time this week.
Reviewed on Aug. 05, 2012 by Wieners
I did not have the sausage on hand and used leftover hamburger instead. We liked it, but I think the sausage would have added a little zest to the over all taste. We live within 10 minutes of Johnsonville and I would heartily recommend any of their sausages. Very good!! I will be sure I have sausage when I make this recipe again.
Reviewed on May. 25, 2012 by mtapia
My top pasta recipe! Love it!
Reviewed on Mar. 24, 2012 by jenjones892
One of my all-time favorite recipes! So easy and doesn't require a ton of ingredients. It reheats well and is even better the next day.
Reviewed on Mar. 13, 2012 by Tabby04
This recipe is one of my husband's favorites
Reviewed on Feb. 08, 2012 by mamathechelle
I have made this several times for my family and they always love it!
Reviewed on Dec. 01, 2011 by nrdetwiler
I made this along with lasagna for an Italian themed dinner party. It was super easy to make and very tasty.
Reviewed on Nov. 09, 2011 by Sherrieboudinot
EXCELLENT!
Reviewed on Oct. 13, 2011 by star99910
Loved it. The only change i made this time is I used regular not creamed spinach as the 8oz cream cheese was enough to cream the spinach and I left off the mozzarella on top. Will definitely make again, Thanks!
Reviewed on Jul. 22, 2011 by lindypat
Good recipe. I did double the sausage, tomatoes and a pkg. of chopped spinach to feed my size family. Having only one pkg of cream cheese was plenty, very creamy. Everyone enjoys this recipe, I have made it several times. I cooked this on the stovetop because it's so hot, I'm not turning on the oven! Worked fine! Thanks!
Reviewed on Jul. 06, 2011 by donnalander
I made this for my daughter's family; they loved it. My two little granddaughters loved it too. I used turkey sausage instead of pork sausage and low fat cream cheese to reduce the fat.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013