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So rich and creamy, this pasta dish is wonderfully cheesy and delicious! “And for time-saving convenience, I like to assemble it the night before, then bake it the next day!” Susie Sizemore - Collinsville, Virginia
This recipe is:
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Nutritional Facts 1-2/3 cups equals 662 calories, 37 g fat (20 g saturated fat), 112 mg cholesterol, 1,362 mg sodium, 50 g carbohydrate, 4 g fiber, 33 g protein.
Originally published as Creamy Spinach Sausage Pasta in Simple & Delicious March/April 2009, p33
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 25, 2012 by mtapia
My top pasta recipe! Love it!
Reviewed on Mar. 24, 2012 by jenjones892
One of my all-time favorite recipes! So easy and doesn't require a ton of ingredients. It reheats well and is even better the next day.
Reviewed on Mar. 13, 2012 by Tabby04
This recipe is one of my husband's favorites
Reviewed on Feb. 08, 2012 by mamathechelle
I have made this several times for my family and they always love it!
Reviewed on Dec. 01, 2011 by nrdetwiler
I made this along with lasagna for an Italian themed dinner party. It was super easy to make and very tasty.
Reviewed on Nov. 09, 2011 by Sherrieboudinot
EXCELLENT!
Reviewed on Oct. 13, 2011 by star99910
Loved it. The only change i made this time is I used regular not creamed spinach as the 8oz cream cheese was enough to cream the spinach and I left off the mozzarella on top. Will definitely make again, Thanks!
Reviewed on Jul. 22, 2011 by lindypat
Good recipe. I did double the sausage, tomatoes and a pkg. of chopped spinach to feed my size family. Having only one pkg of cream cheese was plenty, very creamy. Everyone enjoys this recipe, I have made it several times. I cooked this on the stovetop because it's so hot, I'm not turning on the oven! Worked fine! Thanks!
Reviewed on Jul. 06, 2011 by donnalander
I made this for my daughter's family; they loved it. My two little granddaughters loved it too. I used turkey sausage instead of pork sausage and low fat cream cheese to reduce the fat.
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