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Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-3/4 cups equals 675 calories, 41 g fat (22 g saturated fat), 180 mg cholesterol, 945 mg sodium, 33 g carbohydrate, 4 g fiber, 44 g protein.
Originally published as Creamy Spinach Chicken Dinner in Simple & Delicious September/October 2008, p9
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Reviewed on Jun. 12, 2013 by Joscy
Wondering if I could use 2 (10 ounce each) pkgs. frozen chopped spinach (well drained) instead of fresh. Thank you for your reply!
Reviewed on Jan. 18, 2012 by pinkaltima
This is a delicious meal. The first time I made it I followed recipe exactly and loved it this time I didn't have cream of mushroom soup so I used cream of celery and I like it a lot better with that.. It is extra yummy.... OH actually I didn't follow it exactly the first time I used1% milk instead of heaving whipping cream and I used that this time too... Don't want any extra calories and the milk was just fine to make it yummy!
Reviewed on Jan. 11, 2011 by lesgonza0914
This was delicious! I added a clove of fresh garlic and sun-dried tomatoes. Will definitely make again!
Reviewed on Jan. 02, 2011 by castlek
it was realy good but we cut down on the sp
Reviewed on Nov. 09, 2010 by juliesprincess
Loved it! My whole family liked it, but we eat a lot of meals with spinach. I used 2% milk to cut down on calories.
Reviewed on Oct. 20, 2010 by mommyfor5
Considering my family does not eat spinach, onions or cream of mushroom soup, this was an easy dish. I used cream of celery, left out the spinach and onion and it was still very tasty. Added a bit of milk to thin the sauce and used 1 1/2 cup mozzie cheese.
Reviewed on Mar. 24, 2010 by iirisheyez
I even added steamed asparagus and sauted mushroom. i also added 2 cloves of garlic with the onion for more flavor.
Reviewed on Feb. 25, 2010 by jsrsajbe
A family favorite!
Reviewed on Dec. 29, 2009 by mamamowe15
This was a great recipe! I used rotisserie ckn and added a bag of sliced mushroom. It was very tasty :)
Reviewed on Aug. 31, 2009 by LylaGlaskey
My family loved it. I made it even faster using leftover rotisserie chicken. The sauce was too thick- a little milk did the trick!
Reviewed on Aug. 20, 2009 by esmack
This meal was amazing! Everyone had seconds, including my 7 year old who hates spinach! I brought some to work and now everyone has the recipe!
Reviewed on Jul. 15, 2009 by gioman62
duh
Reviewed on Feb. 04, 2009 by ericnabby
This was awesome! My whole family devoured it! Even my super picky three year old. I only used six cups of spinach instead of 10, but I thought it was just right. My husband said it was restaurant quality dinner.
Reviewed on Jan. 29, 2009 by SMellen
You could probably use half and half in place of the heavy cream. I haven't tried it, just a suggestion.
Reviewed on Jan. 10, 2009 by kimden2009
Is there a substitute for whipping cream to bring down the calories?
Reviewed on Oct. 01, 2008 by spoospa
Its really good, but I didn't use that much spinach. I just used one 9 oz pkg in stead, fresh, chopped
Reviewed on Sep. 12, 2008 by ghaskins
do you really need 10 cups of chopped fresh spinach, could that be a typo
Reviewed on Sep. 08, 2008 by cookie05
Used 1c frozen spinach, thawed and 2% milk.Seasoned chicken with Kickin' Chicken before sauteing.
Used 1c frozen spinach, thawed and 2% milk.
Seasoned chicken with Kickin' Chicken before sauteing.
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