100% would make again
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Cleanup is a breeze with this all-in-one supper. To make things even easier, tear the spinach with your hands instead of cutting it. -Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1-3/4 cups equals 675 calories, 41 g fat (22 g saturated fat), 180 mg cholesterol, 945 mg sodium, 33 g carbohydrate, 4 g fiber, 44 g protein.
Creamy Spinach Chicken Dinner published in Simple & Delicious September/October 2008, p9
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Reviewed on Aug. 31, 2009 by LylaGlaskey
My family loved it. I made it even faster using leftover rotisserie chicken. The sauce was too thick- a little milk did the trick!
Reviewed on Aug. 20, 2009 by esmack
This meal was amazing! Everyone had seconds, including my 7 year old who hates spinach! I brought some to work and now everyone has the recipe!
Reviewed on Jul. 15, 2009 by gioman62
duh
Reviewed on Feb. 04, 2009 by ericnabby
This was awesome! My whole family devoured it! Even my super picky three year old. I only used six cups of spinach instead of 10, but I thought it was just right. My husband said it was restaurant quality dinner.
Reviewed on Jan. 29, 2009 by SMellen
You could probably use half and half in place of the heavy cream. I haven't tried it, just a suggestion.
Reviewed on Jan. 10, 2009 by kimden2009
Is there a substitute for whipping cream to bring down the calories?
Reviewed on Oct. 01, 2008 by spoospa
Its really good, but I didn't use that much spinach. I just used one 9 oz pkg in stead, fresh, chopped
Reviewed on Sep. 12, 2008 by ghaskins
do you really need 10 cups of chopped fresh spinach, could that be a typo
Reviewed on Sep. 08, 2008 by cookie05
Used 1c frozen spinach, thawed and 2% milk.Seasoned chicken with Kickin' Chicken before sauteing.
Used 1c frozen spinach, thawed and 2% milk.
Seasoned chicken with Kickin' Chicken before sauteing.
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