Creamy Spinach Chicken Dinner Recipe

Reviewed on Aug. 31, 2009 by LylaGlaskey

My family loved it. I made it even faster using leftover rotisserie chicken. The sauce was too thick- a little milk did the trick!

Reviewed on Aug. 20, 2009 by esmack

This meal was amazing! Everyone had seconds, including my 7 year old who hates spinach! I brought some to work and now everyone has the recipe!

Reviewed on Jul. 15, 2009 by gioman62

duh

Reviewed on Feb. 04, 2009 by ericnabby

This was awesome! My whole family devoured it! Even my super picky three year old. I only used six cups of spinach instead of 10, but I thought it was just right. My husband said it was restaurant quality dinner.

Reviewed on Jan. 29, 2009 by SMellen

You could probably use half and half in place of the heavy cream. I haven't tried it, just a suggestion.

Reviewed on Jan. 10, 2009 by kimden2009

Is there a substitute for whipping cream to bring down the calories?

Reviewed on Oct. 01, 2008 by spoospa

Its really good, but I didn't use that much spinach. I just used one 9 oz pkg in stead, fresh, chopped

Reviewed on Sep. 12, 2008 by ghaskins

do you really need 10 cups of chopped fresh spinach, could that be a typo

Reviewed on Sep. 08, 2008 by cookie05

Used 1c frozen spinach, thawed and 2% milk.

Seasoned chicken with Kickin' Chicken before sauteing.