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Creamy Spinach Casserole Recipe

Creamy Spinach Casserole Recipe photo by Taste of Home

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Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. —Annette Marie Young, West Lafayette, Indiana

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Creamy Spinach Casserole Recipe

Prep: 10 min. Bake: 35 min.

Yield: 10 Servings

10 35 45

Ingredients

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated Parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

In a large bowl, beat the soup, cream cheese, milk and
Parmesan cheese until blended. Stir in stuffing cubes and spinach.
Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 10 servings.

Nutritional Facts 2/3 cup equals 205 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 723 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Creamy Spinach Casserole in Healthy Cooking October/November 2008, p41

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Reviews for Creamy Spinach Casserole

Creamy Spinach Casserole

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Reviewed on Apr. 03, 2013 by debwards

I used fresh mushrooms, lightly sauteed, and cream of mushroom soup.

For the question about fresh spinach, about 20 oz (total) fresh or, if you grow your own, 2 to 3 healthy handfuls.

Reviewed on Apr. 03, 2013 by debwards

I used fresh mushrooms, lightly sauteed, and cream of mushroom soup.

For the question about fresh spinach, about 20 oz (total) fresh or, if you grow your own, 2 to 3 healthy handfuls,

Reviewed on Jan. 20, 2013 by ernie3343

I added fresh sautéed mushrooms and crab meat. It was delicious! I used cream of mushroom soup instead of the chicken flavor. Next time I will add water chestnuts. Wonderful suggestion I can't wait to try it!

Reviewed on Jan. 09, 2013 by angelae30

Has anyone ever tried using fresh spinach? If so how much do you think?

Reviewed on Jan. 07, 2013 by ralsgal

I've been making a similar recipe for years, and it features sliced water chestnuts!

Reviewed on Jan. 19, 2012 by RaineyNae1

This is such a great side dish!! I have made this several times and we absolutely love it! I'm thinking about adding some mushrooms to it next time. Any other suggestions for add-ins?

Reviewed on Jan. 16, 2012 by PTuttle

I haven't made this recipe because no one else in my family is fond of spinach, but I was just thinking that some sauteed mushrooms mixed in would really put it over the top.

Reviewed on Jan. 18, 2011 by jmkasprak

This was an excellent side dish ... freshly grated parmesan cheese really perks up the flavor.