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Creamy Spinach Casserole Recipe

My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.

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5-6 Servings
Prep: 10 min. Bake: 35 min.

Ingredients

2 eggs, beaten
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup (4 ounces) shredded cheddar cheese
2/3 cup mayonnaise
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Directions

In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Yield: 5-6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 401 calories, 33 g fat (10 g saturated fat), 112 mg cholesterol, 776 mg sodium, 16 g carbohydrate, 3 g fiber, 10 g protein.

Creamy Spinach Casserole published in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p67

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