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When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri
Nutritional Facts 1 serving (3/4 cup) equals 218 calories, 18 g fat (10 g saturated fat), 38 mg cholesterol, 468 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Creamy Spinach Bake in Taste of Home April/May 2000, p35
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Reviewed on Nov. 21, 2011 by angelgirl94
I make this all the time. I use reduced fat ingredients and it works just fine. Great way to eat your vegetables.
Reviewed on Feb. 04, 2011 by LauraManning
This was good but a bit on the dry side. It needs some milk or 1/2 and 1/2 to make it more creamy.
Reviewed on Apr. 10, 2010 by Missionary
This was delicious! I didn't have the crackers so I just left them out of the recipe and it still tasted wonderful. It is easy, quick, yummy and makes a lot (I think it serves more than 10) that's why it's a 5 star recipe in my book. Thanks for sharing this with us!:)
This was delicious! I didn't have the crackers so I just left them out of the recipe and it still tasted wonderful. It is easy, quick, yummy and makes a lot (I think it serves more than 10) that's why it's a 5 star recipe in my book. Thanks for sharing this with us!
:)
Reviewed on Dec. 08, 2009 by NDGirl77
I love spinach and this is one of my favorite spinach dishes. It's very rich!
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