Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 218
  • Fat:
  • 18 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 468 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Creamy Spinach Bake

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When my brother, sisters and I were growing up, Mom knew how to get us to eat our spinach. This casserole has a rich creamy sauce, french-fried onions and a cracker crumb topping. Who can resist? -Debra Falkiner, St. Charles, Missouri

SERVINGS: 10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 4 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 2 cans (2.8 ounces each) french-fried onions
  • 2/3 cup crushed saltines (about 16 crackers)
  • 1/4 cup butter, melted

Directions:

In a large mixing bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
    Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through. Yield: 10 servings.


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