For a family-pleasing side dish, I rely on comforting recipe. My children started eating vegetables at an early age. This spinach recipe is one of their all-time favorites.Rachel Greenawalt Keller, Roanoke, Virginia
This recipe is:
Nutritional Analysis: 2/3 cup equals 124 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 452 mg sodium, 14 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
Originally published as Creamy Spinach in
Light & Tasty
April/May 2005, p15
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Reviewed on Sep. 12, 2010 by mjlouk
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