Creamy Smoked Salmon Spread Recipe

Be the first to write a review

Rate recipe

With its mild herb and salmon flavor, this creamy spread is wonderful on miniature bagels as part of a spring brunch.—Faith Agnew, Spotswood, New Jersey

This recipe is:

Quick

[X]

Rate Creamy Smoked Salmon Spread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Smoked Salmon Spread Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1/2 pound smoked salmon fillet
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1/4 cup minced fresh parsley
Miniature bagels, split and toasted

Directions

Flake salmon into small pieces. In a small bowl, combine the spreadable cheese, parsley and salmon. Serve on bagels. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without bagels) equals 167 calories, 9 g fat (6 g saturated fat), 26 mg cholesterol, 377 mg sodium, 14 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Creamy Smoked Salmon Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160