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Creamy Smashed Potatoes Recipe

These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. —Megan Taylor

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Creamy Smashed Potatoes Recipe

Prep: 30 min. Bake: 30 min.

Yield: 4-6 Servings

30 30 60

Ingredients

2-1/2 pounds potatoes, peeled and quartered
4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/2 teaspoon onion salt
1/2 teaspoon salt
Dash pepper

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned. Yield: 4-6 servings.

TEST KITCHEN TIP Instead of baking the mashed potatoes in the oven, you can spoon them into a slow cooker keep them warm on low.

Nutritional Facts 1 serving (3/4 cup) equals 183 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 445 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Creamy Smashed Potatoes in Test Kitchen Favorites 2004 , p212