Creamy Smashed Potatoes
Test Kitchen Favorites 2004
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These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. —Megan Taylor
SERVINGS: 4-6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 30 min.
Ingredients:
- 2-1/2 pounds potatoes, peeled and quartered
- 4 ounces reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- Dash pepper
Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned. Yield: 4-6 servings. TEST KITCHEN TIP Instead of baking the mashed potatoes in the oven, you can spoon them into a slow cooker keep them warm on low.