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This is a family favorite that's also popular with friends. It's a pretty presentation, perfect as a side dish. The basil and cool creamy dressing make the dish tasty and refreshing.
This recipe is:
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Quick
Nutritional Facts 1 serving (1/2 cup) equals 168 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 113 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Creamy Sliced Tomatoes in Taste of Home August/September 1993, p27
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Reviewed on Oct. 05, 2009 by cwbuff
Simple and terrific! I used a blender for the dressing ingredients, which can be done ahead to save time and fuss. Be sure to use FRESH basil, though, it makes all the difference. Great recipe for a summer evening's dinner on the porch.
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