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Creamy Sliced Tomatoes Recipe

Creamy Sliced Tomatoes Recipe photo by Taste of Home

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This is a family favorite that's also popular with friends. It's a pretty presentation, perfect as a side dish. The basil and cool creamy dressing make the dish tasty and refreshing.

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Creamy Sliced Tomatoes Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup half-and-half cream
3/4 teaspoon dried basil or 1-1/2 teaspoons chopped fresh basil, divided
Lettuce leaves
6 medium tomatoes, sliced
1 medium red onion, thinly sliced into rings

Directions

In a small bowl, combine mayonnaise, cream and half of the basil. Cover and refrigerate.
Just before serving, arrange lettuce, tomatoes and onions on individual salad plates. Drizzle dressing over. Sprinkle with remaining basil. Yield: 12 servings.

Nutritional Facts 1 serving (1/2 cup) equals 168 calories, 16 g fat (3 g saturated fat), 12 mg cholesterol, 113 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Creamy Sliced Tomatoes in Taste of Home August/September 1993, p27

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Creamy Sliced Tomatoes

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(1-1) of 1 reviews

Reviewed on Oct. 05, 2009 by cwbuff

Simple and terrific! I used a blender for the dressing ingredients, which can be done ahead to save time and fuss. Be sure to use FRESH basil, though, it makes all the difference. Great recipe for a summer evening's dinner on the porch.