Creamy Slaw
This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio6-8 ServingsPrep: 10 min. + chilling
Ingredients
- 3 to 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced green pepper
- 1/2 cup mayonnaise
- 1/4 cup lemon juice
- 1 to 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
Directions
- In a large salad bowl, toss the cabbage, carrots and green pepper. In
- a small bowl, whisk the remaining ingredients. Pour over cabbage
- mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8
- servings.
Nutrition Facts: 1 serving (3/4 cup) equals 125 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 401 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.