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This colorful coleslaw is another longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. -Dianne Esposite, New Middletown, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 125 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 401 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Creamy Coleslaw in Taste of Home February/March 1995, p35
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Reviewed on May. 04, 2011 by gsleepybear
its so good and so easy
Reviewed on Jul. 24, 2010 by PrincessNibbles
I love me some coleslaw and this was no exception. The lemon juice is a new ingredient for me to use in coleslaw, but it really adds to the taste withouty tasting "lemony". I'm also not crazy about green pepper, but I had a little one out of the garden to use, and I would do it again. Follow the recipe exactly and you will certainly have a winner.
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