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A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
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Originally published as Creamy Shrimp Spread in Country Extra November 2005, p49
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Reviewed on Dec. 25, 2009 by HBcook
This is so easy and so good. I used frozen bay shrimp and chopped them up. A big hit on Christmas Eve.
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