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Creamy Shrimp Pasta Recipe

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Creamy Shrimp Pasta Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

1 package refrigerated fettuccine
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon butter
1 jar Alfredo sauce
1 package fresh baby spinach, chopped
1 pound peeled and deveined cooked medium shrimp

Directions

Cook 1 pkg. (9 oz.) refrigerated fettuccine to package directions. Saute 1/2 lb. sliced fresh mushrooms and 1/2 cup chopped onion in 1 Tbsp. butter in a large skillet until tender. Stir in 1 jar (15 oz.) Alfredo sauce, 1 pkg. (10 oz.) fresh baby spinach, chopped, and 1 lb. peeled and deveined cooked medium shrimp; heat through. Drain pasta; add to sauce and toss to coat. Yield: 4 servings.

Originally published as Creamy Shrimp Pasta in Simple & Delicious December/January 2013, p31

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Shrimp Pasta

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(1-1) of 1 reviews

Reviewed on Jan. 17, 2013 by jackofalltrades

5 Stars..for easy and delicious. My husband and I are starving when we get home from work and this fits the bill nicely. Every meal doesn't have to be 'fancy'. It is OK to use pre-cooked or a pkg. or jar in the ingredients. The other fresh ingredients make it stand out.