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This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49
Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
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Reviewed on Aug. 10, 2011 by TWright
This is excellent, my 25 yr old son makes it himself, and also put in chicken with shrimp
Reviewed on Aug. 25, 2010 by TWright
Very good and easy to make
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