Creamy Shrimp Noodle Skillet Recipe

Creamy Shrimp Noodle Skillet Recipe photo by Taste of Home

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This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.

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Creamy Shrimp Noodle Skillet Recipe

Prep: 15 min. Cook: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

1 package (16 ounces) medium egg noodles
2 medium onions, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3/4 cup butter
1 tablespoon all-purpose flour
3 cups half-and-half cream
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
8 ounces process cheese (Velveeta), cubed

Directions

Cook noodles according to package directions; drain and set aside.
In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through. Yield: 6-8 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.

Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49