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This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1-1/2 cups) equals 670 calories, 36 g fat (22 g saturated fat), 289 mg cholesterol, 723 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Creamy Shrimp Noodle Skillet in Country February/March 2004, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 10, 2011 by TWright
This is excellent, my 25 yr old son makes it himself, and also put in chicken with shrimp
Reviewed on Aug. 25, 2010 by TWright
Very good and easy to make
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