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Creamy Shrimp Linguine Recipe

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

This recipe is:

Quick

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Creamy Shrimp Linguine Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Directions

Cook linguine according to package directions.
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 697 calories, 37 g fat (22 g saturated fat), 335 mg cholesterol, 669 mg sodium, 47 g carbohydrate, 3 g fiber, 44 g protein.

Originally published as Creamy Shrimp Linguine in Quick Cooking July/August 2002, p51