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When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 244 calories, 20 g fat (3 g saturated fat), 37 mg cholesterol, 332 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Creamy Shell Pasta Salad in Country Extra January 2005, p49
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Reviewed on Oct. 17, 2011 by galinthewoods
As written, I would give this 3 stars but if cheddar or some other "real" cheese were substituted I would give it 4 stars. The ranch dressing is a nice change of pace from a standard mayo or miracle whip and the sunflower seeds didn't go soggy overnight.
Reviewed on Sep. 25, 2009 by Cottage1
Instead of cucumber I used chopped seeded tomatoe, and I did not use the sunflower seeds, I just added another 1/4 cup of broccoli, and instead of celery, I used chopped red onion. Next time I will use honey mustard, so it is not as tangy. But other wise it was very good.
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