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“I love this recipe from my mother,” writes Mary Brown from her home in Whitman, Massachusetts. “It's easy and delicious and can be made the night before for added convenience, then popped in the oven the next day. TIP: Crushed potato chips or french-fried onions make other tasty topping options.
Nutritional Facts 1 serving (1 cup) equals 217 calories, 9 g fat (4 g saturated fat), 126 mg cholesterol, 607 mg sodium, 11 g carbohydrate, trace fiber, 22 g protein.
Originally published as Creamy Seafood Casserole in Quick Cooking January/February 2006, p61
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Reviewed on Mar. 13, 2011 by katlaydee3
This was excellent! I could not find the Cream of Shrimp soup. I have used it in the past and know that it was made by Campbells, but possibly it has been discontinued because i could not find it in any of my local stores. I substituted Cream of Celery and it was delicious.
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