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Creamy Scrambled Eggs with Ham Recipe

Creamy Scrambled Eggs with Ham Recipe photo by Taste of Home

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These may just be the creamiest, richest scrambled eggs you've ever had. Suzy Horvath — Gladstone, Oregon

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Creamy Scrambled Eggs with Ham Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Directions

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.

Nutritional Facts 2/3 cup equals 383 calories, 33 g fat (17 g saturated fat), 504 mg cholesterol, 594 mg sodium, 3 g carbohydrate, trace fiber, 20 g protein.

Originally published as Creamy Scrambled Eggs with Ham in Simple & Delicious May 2010, p25

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Reviews for Creamy Scrambled Eggs with Ham

Creamy Scrambled Eggs with Ham

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Reviewed on Feb. 11, 2013 by valanddansmith

Very good!

Reviewed on Apr. 02, 2012 by auntjackie

Awesome and so easy...I added green pepper and topped it off with cheddar cheese too....so yummy and creamy...the only way to make scrambled eggs from now on!

Reviewed on May. 28, 2011 by jacqnbill

I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY

Reviewed on May. 28, 2011 by jacqnbill

OMG...these were so delish. I agree with Tater Salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe.

Reviewed on May. 05, 2011 by Tater Salad

Yummy. It is so great to see cream cheese used more and more in recipes. I always equated cream cheese with desserts, but no more.

Reviewed on Apr. 07, 2011 by gemsbeb1

The only modification I made was I used about 1 cup of ham. Fantastic! Would definitely make again!

Reviewed on Oct. 29, 2010 by djmcallister14

quick, easy, filling

Reviewed on Jun. 05, 2010 by DKM2

I had to make two batches of this - one for breakfast this morning and another later in the evening for snack - because my two boys couldn't get enough of it. The best scrambled egg recipe we've ever tried.

Reviewed on May. 06, 2010 by kyle1987

We enjoyed this very much. The creamed cheese gives it a different but very nice flavor. I added some yellow bell peppers and will probably add mushrooms next time. Very versatile. I also used fat free cream cheese and butter flavored nonstick spray instead of the butter to "lighten" it up.