What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New Mexico, is a downsized dish full of traditional taste.
Nutritional Facts 1 cup (prepared with reduced-fat butter and reduced-fat cheddar cheese) equals 327 calories, 12 g fat (7 g saturated fat), 37 mg cholesterol, 1,156 mg sodium, 45 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Creamy Scalloped Potatoes in
Cooking for 2
Fall 2008, p60
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Reviewed on Jul. 24, 2010 by msdaisey
made these tonight..so good,my husbandhad 3rd's or 4th's ?(doubled recipe) wonderful flavor!
made these tonight..so good,my husband
had 3rd's or 4th's ?(doubled recipe) wonderful flavor!
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