Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe photo by Taste of Home

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—Lucinda Isenberg, Fairmont, Minnesota

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Creamy Scalloped Potatoes Recipe

Prep: 10 min. Bake: 50 min.

Yield: 2 Servings

10 50 60

Ingredients

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup heavy whipping cream
1/4 cup chicken broth or water
Paprika

Directions

Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika.
Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 122 mg cholesterol, 450 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52