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—Lucinda Isenberg, Fairmont, Minnesota
Nutritional Facts 1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 122 mg cholesterol, 450 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Scalloped Potatoes in Reminisce Extra June 2006, p 52
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Reviewed on May. 08, 2012 by lynnepooh
I made this dish on a camping trip for several families. We all enjoyed the fabulous taste. I baked in my lodge cast iron at the dish was fabulous.
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© Reiman Media Group, LLC., 2012