Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe photo by Taste of Home

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This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.—Dawn Fagerstrom, Warren, Minnesota

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Creamy Scalloped Potatoes Recipe

Prep: 15 min. Bake: 1 hour

Yield: 1 Servings

15 60 75

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Directions

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 396 calories, 20 g fat (12 g saturated fat), 61 mg cholesterol, 823 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Creamy Scalloped Potatoes in Taste of Home August/September 1999, p10

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Creamy Scalloped Potatoes

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(1-1) of 1 reviews

Reviewed on May. 01, 2013 by novitzke

This is the second time making these Scalloped Potatoes, the last time I added ham, this time I browned some pork chops. These Scallped Potatoes are sooo creamy and delicious. I was telling my sister about them and tonight I am making them again. Very easy to make and very good to eat. This recipe is going in the Recipe Box.