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Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri
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Nutrition Facts: 1 serving (1-1/2 cups) equals 507 calories, 41 g fat (18 g saturated fat), 108 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.
Creamy Sausage Stew published in Country Woman January/February 1995, p29
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Reviewed on Jan. 23, 2009 by ChiTownMary
I am shocked this recipe won. After reading the reviews I thought I would try it. My family was so disappointed. I think the first review is missing some good recipes if this is a favorite. Sorry but not for me.
Reviewed on Oct. 22, 2008 by shirleyjdrn
This stew is so delicious. We got it from taste of home at least 10 years ago and never tire of it.. A little rich but oh so good.
Reviewed on Dec. 30, 2007 by linsvin
Very easy assembly and down home cooking feel on a cold winters day. I to cut recipe in half with excellent results.
Reviewed on Dec. 29, 2007 by Anonymous
This is an incredibly good-tasting stew, although since there are only two of us, I cut it in half. Also, my husband likes things in smaller pieces, so I cut them up accordingly. I also use half heavy cream and half half-and half.
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