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I have fond memories of standing at the stove cooking this hearty Italian rice dish with my Nona. I’ve altered the recipe a bit to save on time, but it still delivers just as much home-cooked love.—Amanda Cable, Boxford, Massachusetts
Nutritional Facts 2/3 cup equals 266 calories, 12 g fat (5 g saturated fat), 36 mg cholesterol, 685 mg sodium, 30 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Creamy Sausage Risotto in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p56
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