Creamy Sausage & Bow Ties Recipe

 Creamy Sausage & Bow Ties Recipe Creamy Sausage & Bow Ties Recipe photo by Taste of Home Rating 5

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Just a few ingredients deliciously jazz up a package of noodles for this speedy supper. I stumbled across the recipe when I was running late for dinner. My kids love it! —Linda Nilson, Melrose Park, Illinois

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Creamy Sausage & Bow Ties Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
5 20 25

Ingredients

  • 1 package (4.1 ounces) four cheese bow tie pasta mix
  • 1/2 pound fully cooked smoked sausage, cut into 1/4-inch pieces
  • 1 cup frozen peas
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • Prepare pasta mix according to package directions. Meanwhile, in a large skillet, brown sausage; drain. Add the peas and pasta. Simmer, uncovered, for 1-2 minutes or until heated through. Sprinkle with cheese. Cover and cook for 1-2 minutes or until the cheese is melted. Yield: 4 servings.

Nutritional Facts 1 cup equals 387 calories, 22 g fat (10 g saturated fat), 59 mg cholesterol, 1,199 mg sodium, 26 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Creamy Sausage & Bow Ties in Simple & Delicious June/July 2011, p29

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Sausage & Bow Ties Recipe

Creamy Sausage & Bow Ties

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(1-1) of 1 reviews

Reviewed on Nov. 14, 2011 by Sprowl

Great quick recipe! I couldn't fine the bow tie pasta so used Knorr Creamy Garlic Shells, 4.9 oz.

 
 

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