Creamy Salsa Dip Recipe

Creamy Salsa Dip Recipe photo by Taste of Home

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Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

This recipe is:

Quick

Diabetic Friendly

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Creamy Salsa Dip Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Directions

In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.

Nutritional Facts 2 tablespoons dip equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 119 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 fat.

Originally published as Creamy Salsa Dip in Cooking for 2 Fall 2007, p55